Vegan Apple Pie Recipe with a Flaky Homemade Crust
This vegan apple pie recipe uses shortening instead of butter or lard in the crust. Such an like shooting fish in a barrel swap!
There's no ameliorate fashion to terminate (or start!) a summertime mean solar day than with a slice of apple pie. Thanks to this vegan apple pie recipe, anybody at the table volition be able to dig in. Hither's how to make this crowd-pleasing treat.
Crafting the Vegan Crust
To make many pie crust recipes vegan, you'll want to utilize vegetable shortening equally your fatty of selection. Different butter, which is fourscore% fat, 15% water and 5% milk solids, shortening is 100% fat. And then substituting equal amounts of shortening for butter will yield a lighter-textured pastry. This can be delicious, just it'due south all-time to multiply the corporeality of butter needed by 0.viii to determine a more than accurate amount of shortening.
You can as well make a vegan crust recipe that calls for shortening instead of butter, which should help simplify your baking!
Use the Correct Apples
Crunchy? Sweet? Tart? There'due south an apple tree to meet every sense of taste, but non all are perfect for pies. For blistering, yous'll want to find something that is more tart and won't get mushy. Your best bets are Granny Smiths and Honeycrisps, although Golden Delicious and Fuji apples likewise make delicious pies.
How to Make a Vegan Apple tree Pie Recipe
This traditional pie recipe comes to us from Dolores Scholz of Washington. Information technology yields 6-8 tasty slices.
Ingredients
- half dozen cups sliced peeled tart apples (about 5 to 6 medium)
- two tablespoons water
- i tablespoon lemon juice
- ane/2 cup sugar
- one/2 loving cup packed brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoons footing nutmeg
- i/eight teaspoon basis ginger
- one/viii teaspoon salt
- Pastry for double-chaff pie (9 inches)
Editor's Tip: Make the chaff the twenty-four hours before you start blistering.
Instructions
Step 1: Ready the apples
In a saucepan, get-go by combining the apples, water and lemon juice. Cook over medium-low heat until the apples are only tender. Remove from the estrus and cool, but do not drain the mixture. At present is probably a good time to review the best-kept secrets for a perfect apple pie.
Pace two: Get together the filling
In a separate bowl, combine the sugars, flour, cinnamon, nutmeg, ginger and salt. Add the apples and toss to glaze.
Pace 3: Brand the pie
To assemble the pie, place the bottom pastry in your pie plate. Add the apple tree mixture and cover with the top pastry. Seal and flute edges as desired. (Here are some pretty ideas!) Cutting slits in the top crust to let steam to escape as the pie bakes. You can also use a pie bird for this.
Step 4: Bake until golden
Bake at 450° for 10 minutes. And then, reduce the oven temperature to 350° and broil for another 35-45 minutes or until gilded brown. When your pie is finished baking, remove information technology from the oven and cool on a wire rack. To serve, cutting the pie into slices and tiptop with a scoop of vegan ice cream!
How to Store Your Pie
Demand a make-ahead dessert? This pie's filling can be fabricated in advance and stored in the freezer until yous're ready to assemble. Once baked, the pie can be kept at room temperature for up two days, and in the refrigerator for an additional two to three days.
Don't Miss Our Other Tasty Vegan Desserts
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With an abundant crop of fresh raspberries from the backyard, it's no wonder why I rely on this dessert for a tasty, no-fuss frozen dessert. —Karen Bailey, Golden, Colorado
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Get set up to experience another side of stone fruits. Hot off the rack, these grilled nectarines practically melt in your mouth. —Sonya Labbe, Due west Hollywood, California
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If you didn't recollect watermelon and cilantro could go together in a dessert, this recipe will exist a pleasant surprise! Sprinkle pomegranate seeds and a sprig of cilantro on top for extra flair. —Jeanne Holt, Mendota Heights, Minnesota
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My grandmother did not speak English very well, just she knew the language of great food. These vino cookies are crisp and best eaten afterwards being dunked in even more wine.—Julia Meyers, Scottsdale, Arizona
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Nosotros have a family member that has diabetes, so dessert can get tricky. These sweetness, nutritious blimp figs continue us all happy. —Bob Bailey, Columbus, Ohio
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We deliver these fast and easy sweets to an assisted living domicile during the holidays and the residents dear them! Nosotros besides layer the ingredients in a canning jar, attach an instruction menu effectually the hat and give the festive jars as gifts. These no-bake treats look beautiful in individual cookie tins, too! —Mandy Nall, Montgomery, Alabama
Source: https://www.tasteofhome.com/article/vegan-apple-pie-recipe/
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